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Food, Agricultural and Environmental Sciences Learning Community
Program Overview
Students interested in agriculture, natural or environmental resources as a major, consider joining the Food, Agricultural and Environmental Sciences Learning Community in Norton Hall. Every feature of the program is designed to enhance your academic skills and supplement class curriculum with the opportunity to get involved and gain leadership skills. This learning community has an extensive history at Ohio State, and is a warm and friendly community full of students committed to academic success and supportive interaction.
Benefits of this program include:
- Opportunities to interact with faculty on a personal and informal basis
- Credit-bearing courses located near your residence hall
- Volunteer opportunities, on-site visits, and interaction with professionals and alumni
- In-hall academic advising and structured study groups
- Opportunities to travel within the state of Ohio and nationwide
- Study abroad opportunity to Costa Rica to examine regional environmental issues
Application Instructions:
- To apply for this program, simply indicate your choice on your housing contract once you receive it. If you have questions, please e-mail the program contact below.
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